8 Servings

Further instructions can be found here

Ingredients

1 teaspoon kosher salt, plus additional for seasoning pasta water

1 pound orecchiette

1 pound Brussels sprouts, separated into leaves 

1 pound apple wood smoked bacon, chopped 

1 cup freshly grated Parmesan

3/4 cup extra-virgin olive oil 

1/3 cup apple cider vinegar 

2 tablespoons Dijon mustard 

1/2 cup pomegranate seeds 

Shopping List

• Salt and Pepper
• 1# Orecchiette
• 1# Brussels Sprouts
• 1# Apple wood Smoked Bacon
• Parmesan
• Extra Virgin Olive Oil
• Apple Cider Vinegar
• Dijon Mustard
• Pomegranate Seeds