Baked Spinach Ravioli from Food Network Kitchen
Ingredients
4 tablespoons unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
2 sprigs fresh rosemary
1/4 cup all-purpose flour
2 cups whole milk
Kosher salt and freshly ground pepper
2 9-ounce packages refrigerated cheese ravioli
1 10-ounce package frozen chopped spinach, thawed and squeezed dry
2 ounces low-moisture mozzarella, cut into 1/2-inch cubes
1/4 cup grated grana padano or parmesan cheese
Shopping List
- Butter
- 1 Small Onion
- Garlic
- Fresh Rosemary
- Flour
- Milk
- Salt and Pepper
- 2 – 9 oz pkgs Cheese Ravioli
- 1 – 10 oz pkg Frozen Spinach
- Mozzarella Cheese
- Parmesan Cheese