Baked Spinach Ravioli from Food Network Kitchen


Ingredients

4 tablespoons unsalted butter

1 small onion, finely chopped

2 cloves garlic, minced

2 sprigs fresh rosemary

1/4 cup all-purpose flour

2 cups whole milk

Kosher salt and freshly ground pepper

2 9-ounce packages refrigerated cheese ravioli

1 10-ounce package frozen chopped spinach, thawed and squeezed dry

2 ounces low-moisture mozzarella, cut into 1/2-inch cubes

1/4 cup grated grana padano or parmesan cheese

Shopping List

  • Butter
  • 1 Small Onion
  • Garlic
  • Fresh Rosemary
  • Flour
  • Milk
  • Salt and Pepper
  • 2 – 9 oz pkgs Cheese Ravioli
  • 1 – 10 oz pkg Frozen Spinach
  • Mozzarella Cheese
  • Parmesan Cheese