Yields 8 Scones

Further instructions can be found here

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

2 tablespoons sugar

5 tablespoons unsalted butter, cold, cut in chunks

1 cup fresh blueberries

1 cup heavy cream, plus more for brushing the scones

Lemon Glaze:

1/2 cup freshly squeezed lemon juice

2 cups confectioners’ sugar, sifted

1 tablespoon unsalted butter

1 lemon, zest finely grated

Shopping List

• Flour
• Baking Powder
• Salt
• Sugar
• Butter
• Fresh Blueberries
• Heavy Cream
• Lemon Juice
• Confectioners’ Sugar
• Lemon Zest