4 to 6 Servings

Further instructions can be found here

Ingredients

2 tablespoons extra-virgin olive oil

1 medium red onion, finely diced (about a cup)

1 medium carrot, finely diced (about a heaping 1/2 cup)

2 stalks celery, finely diced (about 1/2 cup)

2 cloves garlic, thinly sliced

2 ounces pancetta, finely diced

2 bay leaves

2 teaspoons chopped fresh rosemary

2 teaspoons chopped fresh thyme

1 pound ground beef (85/15)

1 pound ground pork

1/2 teaspoon garam masala (see Cook’s Note)

Kosher salt and freshly ground black pepper

1 1/2 cups dry white wine

2 cups low-sodium chicken broth

1 cup heavy cream 

1 piece Parmigiano-Reggiano cheese rind (optional)

1 pound ziti rigate, rigatoni or penne, cooked in generously salted water

Grated Parmigiano-Reggiano cheese, for serving

Shopping List

• Olive Oil
• Red Onion
• Carrots
• Celery
• Garlic
• 2 oz Pancetta
• Bay Leaves
• Fresh Rosemary
• Fresh Thyme
• 1# Ground Beef
• 1 # Ground Pork
• Garam Masala Seasoning
• Salt and Pepper
• White Wine
• Chicken Broth
• Heavy Cream
• Parmigiano -Reggiano Cheese