Broccoli and Mozzarella Salad from Sandra Lee


Ingredients

4 cups frozen broccoli florets, thawed

12 cherry tomatoes, cut in 1/2

1/4 cup sliced red onion

1/2 cup fresh pearl-size mozzarella

1/2 cup red wine vinaigrette

Freshly ground pepper

Shopping List

Frozen Broccoli

Cherry Tomatoes

Red Onion

Pearl Size Mozzarella

Red Wine Vinagrette

Salt and Pepper