Broccoli and Mozzarella Salad from Sandra Lee
4 Servings
Ingredients
4 cups frozen broccoli florets, thawed
12 cherry tomatoes, cut in 1/2
1/4 cup sliced red onion
1/2 cup fresh pearl-size mozzarella
1/2 cup red wine vinaigrette
Freshly ground pepper
Shopping List
Frozen Broccoli
Cherry Tomatoes
Red Onion
Pearl Size Mozzarella
Red Wine Vinagrette
Salt and Pepper