4 Servings

Further instructions can be found here

Ingredients

• 1 tablespoon olive oil
• 1 pound Brussels sprouts, trimmed and halved
• 1 shallot, finely chopped
• 1 teaspoon finely grated lemon zest plus 2 tablespoons juice
• 1/2 cup shelled pistachios, finely chopped
• Sea salt, for sprinkling

Shopping List

• Olive Oil
• 1 # Brussels Sprouts
• 1 Shallot
• Lemon Zest
• Lemon Juice
• Shelled Pistachios
• Salt