Buttermilk Chess Pie with Georgia Peach Topping from Trisha Yearwood
Ingredients
Buttermilk Chess Pie:
1 store-bought 9-inch round pie dough
4 tablespoons salted butter, melted
4 large eggs
1 1/2 cups granulated sugar
1/4 cup sorghum or honey
1/4 cup all-purpose flour
1 cup whole buttermilk
2 teaspoons fresh lemon juice
1 teaspoon vanilla extract
Georgia Peach Topping:
One 16-ounce bag frozen peaches (about 3 1/2 cups)
1/3 cup orange juice
1/4 cup sorghum or honey
2 tablespoons cornstarch
Pinch kosher salt
1/4 cup confectioners’ sugar
1 bunch fresh mint
Shopping List
- 1 – 9 inch round pie dough
- Butter
- Eggs
- Sugar
- Honey or Sorghum
- Flour
- Buttermilk
- Lemon Juice
- Vanilla
- 1 – 16 oz bag Frozen Peaches
- Orange Juice
- Cornstarch
- Salt
- Confectioners’ Sugar
- Fresh Mint