10 Servings

Further instructions can be found here

Ingredients

1/2 cup ricotta cheese

1/4 cup sour cream 

1/2 teaspoon Calabrian chile paste 

1/2 teaspoon dried oregano 

1 1/2 teaspoons kosher salt 

One 15-ounce can cannellini beans, drained and rinsed 

1/4 cup prepared pesto 

3 tablespoons freshly squeezed lemon juice (from about 1 lemon)

1 cup shredded Parmesan

1 1/2 cups chopped arugula or romaine 

1/2 cup chopped sun-dried tomatoes in oil, drained 

1/2 cup pitted kalamata olives, sliced 

1 avocado, diced 

Pita chips and celery sticks, for serving

Shopping List

• Ricotta Cheese
• Sour Cream
• Calabrian Chile Paste
• Dried Oregano
• Salt and Pepper
• 1 – 15 oz can Cannellini Beans
• Pesto
• Lemon Juice
• Parmesan
• Arugula or Romaine
• Sun Dried Tomatoes
• Kalamata Olives
• 1 Advocado
• Chips for Dipping