8 Cups

Further instructions can be found here

Ingredients

1 small head cauliflower, broken into small florets (about 5 cups)

2 celery ribs, chopped

1 medium carrot, chopped

4 jalapeno peppers, sliced

4 serrano peppers, sliced

1/2 cup salt

1 cup white vinegar

3 garlic cloves, minced

2 teaspoons dried oregano

1 teaspoon crushed red pepper flakes

1 cup canola oil

1 jar (10 ounces) small pimiento-stuffed olives, drained

Shopping List

• 1 Small Head Cauliflower
• Celery
• Carrots
• 4 Jalapeno Peppers
• 4 Serrano Peppers
• Salt
• White Vinegar
• Garlic
• Dried Oregano
• Red Pepper Flakes
• Canola Oil
• 1 – 10 oz jar Pimiento – Stuffed Olives