Serves 4 – 6

Further instructions can be found here

Ingredients

Chicken:

1 (2 1/2-pound) chicken, cut into 8 pieces

3 ribs celery, chopped

1 large onion, chopped

2 bay leaves

2 chicken bouillon cubes

1 teaspoon House Seasoning, recipe follows

1 (10 3/4-ounce) can condensed cream of celery or cream of chicken soup

Dumplings:

2 cups all-purpose flour

1 teaspoon salt

Ice water

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Shopping List

• 1- 21/2# Chicken
• Celery
• 1 Large Onion
• Bay Leaves
• Chicken Bouillon
• 1 – 10 3/4 oz Can Cream of Celery or Chicken Soup
• Flour
• Garlic Powder