Chicken Jalapeno Popper Casserole from The Pioneer Woman
Ingredients
- Three 6-ounce boneless skinless chicken breasts
- 4 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- Kosher salt and freshly ground black pepper
- 6 jalapeno peppers, stemmed, halved and seeded
- 6 slices thick-cut bacon
- 8 ounces cream cheese, at room temperature
- 1 cup grated Cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chicken stock
- 1 teaspoon sweet paprika
- 1/2 cup fried jalapenos, such as French’s Crispy Jalapenos
- 1/2 cup panko breadcrumbs
- 2 tablespoons salted butter, melted
Shopping List
- 3 boneless skinless chicken breast
- Olive oil
- Chili Powder
- Ground Cumin
- 6 Jalapeno
- 6 slices thick Bacon
- 8 oz Cream Cheese
- Sour Cream
- Chicken Stock
- Sweet Paprika
- French’s Crispy Jalapenos
- Panko Breadcrumbs
- Butter