4 Servings

Further instructions can be found here

Ingredients

4 skinless, boneless, chicken breasts (about 1 1/2 pounds)

All-purpose flour, for dredging

Kosher salt and freshly ground black pepper

1/4 cup extra-virgin olive oil

4 ounces prosciutto, thinly sliced

8 ounces crimini or porcini mushrooms, stemmed and halved

1/2 cup sweet Marsala wine

1/2 cup chicken stock

2 tablespoon unsalted butter

1/4 cup chopped flat-leaf parsley

Shopping List

• 4 Boneless, Skinless Chicken Breast
• Flour
• Salt and Pepper
• Olive Oil
• 4 oz Prosciutto
• 8 oz Crimini or Porcini Mushrooms
• Marsala Wine
• Chicken Stock
• Butter
• Parsley