Chocolate Cookie Cheesecake Dip from Giada De Laureatiis

6 – 8 Servings

One 8-ounce block cream cheese, at room temperature

1/4 cup mascarpone, at room temperature

3 tablespoons brown sugar

1 teaspoon pure vanilla extract

1/4 teaspoon kosher salt

1 1/4 cups crushed crispy chocolate chip cookies, such as Tate’s (from about 6 cookies)

Serving suggestions: pretzel crisps, pretzel rods, potato chips, shortbread or other sweet and salty items to dip