Chuck’s Enchiladas from Ree Drummond


Ingredients

12 ounces ground beef

1 teaspoon garlic powder 

1/2 teaspoon freshly ground black pepper 

1/2 small yellow onion, finely diced 

32 ounces low-sodium beef broth 

Two 14-ounce cans whole tomatoes 

1 tablespoon tomato paste 

1 tablespoon chili powder 

2 teaspoons paprika 

2 teaspoons ground cumin 

6 dashes hot sauce, such as Cholula

Kosher salt

1/4 cup cornstarch 

Twelve 6-inch flour tortillas 

8 ounces Cheddar cheese, grated 

8 ounces jack cheese, grated 

6 ounces processed cheese, grated 

Shopping List

  • Ground Beef
  • Garlic Powder
  • Salt and Pepper
  • Small yellow Onion
  • Beef Broth
  • 2 – 14 oz whole tomatoes
  • Tomato Paste
  • Chili Powder
  • Paprika
  • Cumin
  • Hot Sauce
  • Cornstarch
  • 12 – 6″ flour tortillas
  • 8 oz Cheddar Cheese
  • 8 oz Jack Cheese
  • 6 oz processed cheese