Chuck’s Enchiladas from Ree Drummond
6 Servings
Ingredients
12 ounces ground beef
1 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1/2 small yellow onion, finely diced
32 ounces low-sodium beef broth
Two 14-ounce cans whole tomatoes
1 tablespoon tomato paste
1 tablespoon chili powder
2 teaspoons paprika
2 teaspoons ground cumin
6 dashes hot sauce, such as Cholula
Kosher salt
1/4 cup cornstarch
Twelve 6-inch flour tortillas
8 ounces Cheddar cheese, grated
8 ounces jack cheese, grated
6 ounces processed cheese, grated
Shopping List
- Ground Beef
- Garlic Powder
- Salt and Pepper
- Small yellow Onion
- Beef Broth
- 2 – 14 oz whole tomatoes
- Tomato Paste
- Chili Powder
- Paprika
- Cumin
- Hot Sauce
- Cornstarch
- 12 – 6″ flour tortillas
- 8 oz Cheddar Cheese
- 8 oz Jack Cheese
- 6 oz processed cheese