8 Servings

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Directions:

• In a Dutch oven, cook the beef, pork and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the beans, tomatoes, vinegar, cocoa and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until heated through.
• Discard bay leaves. Serve with spaghetti. If desired garnish with cheese, sour cream, tomatoes and onions.

Serve with:

Garlic Bread

Ingredients

1 pound ground beef

1 pound ground pork

4 medium onions, chopped

6 garlic cloves, minced

2 cans (16 ounces each) kidney beans, rinsed and drained

1 can (28 ounces) crushed tomatoes

1/4 cup white vinegar

1/4 cup baking cocoa

2 tablespoons chili powder

2 tablespoons Worcestershire sauce

4 teaspoons ground cinnamon

3 teaspoons dried oregano

2 teaspoons ground cumin

2 teaspoons ground allspice

2 teaspoons hot pepper sauce

3 bay leaves

1 teaspoon sugar

Salt and pepper to taste

Hot cooked spaghetti

TOPPINGS: Shredded cheddar cheese, sour cream, chopped tomatoes and green onions

Shopping List

1# Ground Beef

1# Ground Pork

4 Med. Onions

6 Garlic Cloves

2 Cans (16 oz each) Kidney Beans

1 Can (28 oz) Crushed Tomatoes

White Vinegar

Baking Cocoa

Chili Powder Worchestershire Sauce

Cinnamon

Oregano

Cumin

Allspice

Hot Pepper Sauce

Bay Leaves

Sugar

Spagetti

Shredded Cheddar Cheese

Sour Cream

3 Tomatoes

Green Onions

Garlic Bread