Serves 4

Further instructions can be found here

Ingredients

8 ounces cremini mushrooms, thinly sliced

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground pepper

1 large leek (white and light green parts only), sliced and rinsed

2 cloves garlic, minced

12 ounces orzo

3 cups milk

1 1/2 cups shredded Italian cheese blend (about 6 ounces)

1 5-ounce package baby spinach (about 8 cups)

Grated zest and juice of 1 lemon

2 tablespoons chopped fresh parsley

Shopping List

• 8 oz Cremini Mushrooms
• Olive Oil
• Salt and Pepper
• 1 Large Leek
• Garlic
• 12 oz Orzo
• Milk
• 6 oz Italian Cheese Blend
• 15 oz Baby Spinach
• 1 lemon
• Parsley