Donut Sticks with Chocolate Sauce from The Neely’s
6 – 8 Servings
Ingredients
Peanut oil, for frying
1/4 cup sugar, for dusting
1/2 teaspoon ground cinnamon, for dusting
2 (8-ounce) cans crescent rolls (recommended: Pillsbury)
Chocolate Sauce, for serving, recipe follows
Chocolate Sauce:
1 cup heavy cream
2 tablespoons light corn syrup
1/3 cup packed dark brown sugar
1/4 cup unsweetened cocoa powder
1 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
6 ounces semisweet chocolate, finely chopped
1 teaspoon vanilla extract
2 tablespoons unsalted butter
Shopping List
- Peanut Oil
- Sugar
- Ground Cinnamon
- 2 – 8oz Crescent Rolls
- Heavy Cream
- Light Corn Syrup
- Dark Brown Sugar
- Unsweetened Cocoa Powder
- Cinnamon
- Cayenne Pepper
- Semisweet Chocolate
- Vanilla
- Butter