Donut Sticks with Chocolate Sauce from The Neely’s


Ingredients

Peanut oil, for frying

1/4 cup sugar, for dusting

1/2 teaspoon ground cinnamon, for dusting

2 (8-ounce) cans crescent rolls (recommended: Pillsbury)

Chocolate Sauce, for serving, recipe follows

Chocolate Sauce:

1 cup heavy cream

2 tablespoons light corn syrup

1/3 cup packed dark brown sugar

1/4 cup unsweetened cocoa powder

1 teaspoon ground cinnamon

1/4 teaspoon cayenne pepper

6 ounces semisweet chocolate, finely chopped

1 teaspoon vanilla extract

2 tablespoons unsalted butter

Shopping List

  • Peanut Oil
  • Sugar
  • Ground Cinnamon
  • 2 – 8oz Crescent Rolls
  • Heavy Cream
  • Light Corn Syrup
  • Dark Brown Sugar
  • Unsweetened Cocoa Powder
  • Cinnamon
  • Cayenne Pepper
  • Semisweet Chocolate
  • Vanilla
  • Butter