4 Servings

Further instructions can be found here

Ingredients

Kosher salt and freshly ground black pepper

1 pound fusilli pasta 

2 pounds broccoli, stems removed and heads trimmed into florets 

1/3 cup extra-virgin olive oil 

15 to 20 cloves garlic, finely minced 

1/4 teaspoon paprika 

2 tablespoons unsalted butter 

1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish 

Shopping List

• 1 # Fusilli Pasta
• 2 # Broccoli Florets
• Olive Oil
• 20 Cloves Garlic
• Paprika
• Butter
• Parmigiano – Reggiano Cheese