Green Cauldron Broccoli Soup from Nancy Fuller


Ingredients

Olive oil, for pan

1 medium onion, chopped 

2 cloves garlic, chopped 

Salt and pepper

2 cups chicken stock 

1 cup half-and-half 

4 small heads broccoli, chopped 

1 package soft herbed cheese, such as Boursin

1 cup grated Monterey Jack

Shopping List

  • Olive Oil
  • 1 Medium Onion
  • Garlic
  • Salt and Pepper
  • Chicken Stock
  • Half – and – Half
  • 4 Small Heads Broccoli
  • 1 pkg. Soft Herbed Cheese
  • Grated Monterey Jack