Green Cauldron Broccoli Soup from Nancy Fuller
6 Servings
Ingredients
Olive oil, for pan
1 medium onion, chopped
2 cloves garlic, chopped
Salt and pepper
2 cups chicken stock
1 cup half-and-half
4 small heads broccoli, chopped
1 package soft herbed cheese, such as Boursin
1 cup grated Monterey Jack
Shopping List
- Olive Oil
- 1 Medium Onion
- Garlic
- Salt and Pepper
- Chicken Stock
- Half – and – Half
- 4 Small Heads Broccoli
- 1 pkg. Soft Herbed Cheese
- Grated Monterey Jack