Hand Cut French Fries from Sasha Perl-Raver
Ingredients
3 large Russet potatoes, well scrubbed
24 ounces vegetable, canola, or peanut oil
Sea salt and malt vinegar
Optional seasonings:
Crab boil seasoning (recommended: Old Bay)
Truffle oil
Parsley
Freshly chopped garlic
Hot sauce
Grated Parmesan
Red chile flakes
Shopping List
3 Large Russet Potatoes
24 oz Frying Oil
Sea Salt
Malt Vinegar
Seasoning Choice