Italian Cream Cheese Cake with Raspberry Sauce from The Neelys


Ingredients

Cream Cheese Cake:

1 cup graham cracker crumbs

1 cup biscotti bread crumbs, crushed

1 stick butter, melted

2 cups ricotta cheese

1 (8-ounce) package cream cheese, room temperature

5 eggs

3/4 cup sugar

1/2 teaspoon salt

1 1/2 teaspoons vanilla extract

Raspberry Sauce:

12 ounces fresh raspberries

1 tablespoon sugar

1 tablespoon brandy

Shopping List

  • Graham Crackers
  • Biscotti Bread
  • Butter
  • Ricotta Cheese
  • 1 – 8oz Cream Cheese
  • Eggs
  • Sugar
  • Salt
  • Vanilla Extract
  • Fresh Raspberries
  • Brandy