Italian Cream Cheese Cake with Raspberry Sauce from The Neelys
8 Servings
Ingredients
Cream Cheese Cake:
1 cup graham cracker crumbs
1 cup biscotti bread crumbs, crushed
1 stick butter, melted
2 cups ricotta cheese
1 (8-ounce) package cream cheese, room temperature
5 eggs
3/4 cup sugar
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
Raspberry Sauce:
12 ounces fresh raspberries
1 tablespoon sugar
1 tablespoon brandy
Shopping List
- Graham Crackers
- Biscotti Bread
- Butter
- Ricotta Cheese
- 1 – 8oz Cream Cheese
- Eggs
- Sugar
- Salt
- Vanilla Extract
- Fresh Raspberries
- Brandy