8 – 12 Servings

Further instructions can be found here

Ingredients

1 1/4 cups red and green sliced pickled jalapenos

Two 8-ounce blocks cream cheese, at room temperature 

2 cups shredded rotisserie chicken 

1 cup shredded Mexican blend cheese 

1/2 cup sour cream 

1 teaspoon dried minced garlic 

1/2 teaspoon kosher salt 

4 dashes hot sauce 

1 1/2 cups crispy jalapenos, such as French’s

One 8-ounce bag crispy corn chips, such as Fritos Scoops

2 cups baby carrots 

2 cups celery sticks 

2 red bell peppers, cut into thick strips

Shopping List

• Red and Green Sliced Pickled Jalapenos
• 2 – 8 oz blocks Cream Cheese
• Shredded Rotisserie Chicken
• Mexican Blend Cheese
• Sour Cream
• Minced Garlic
• Salt
• Hot Sauce
• Crispy Jalapenos (French’s)
• 1- 8 oz bag Corn Chips
• Baby Carrots
• Celery Sticks
• 2 – Red Bell Peppers