Lacquered Bacon from Valerie Bertinelli Serves 4 Further instructions can be found here Ingredients Heaping 1/3 cup maple syrup 1 1/2 tablespoons fresh sage, finely chopped 1/4 teaspoon cayenne 12 ounces thick-cut bacon Shopping List Maple SyrupFresh SageCayenne12 oz Thick Cut Bacon Share this:TwitterFacebook