Lemon Pound Cake from Gale Gand


Ingredients

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup (2 sticks) butter, softened at room temperature

1 cup sugar, plus 1/3 cup

4 eggs

2 teaspoons pure vanilla extract

1/4 cup lemon juice, plus 1/3 cup

Shopping List

  • Flour
  • Baking Powder
  • Salt
  • Butter
  • Sugar
  • Eggs
  • Vanilla Extract
  • Lemon Juice