Lemon Pound Cake from Gale Gand
8 – 10 Serving
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter, softened at room temperature
1 cup sugar, plus 1/3 cup
4 eggs
2 teaspoons pure vanilla extract
1/4 cup lemon juice, plus 1/3 cup
Shopping List
- Flour
- Baking Powder
- Salt
- Butter
- Sugar
- Eggs
- Vanilla Extract
- Lemon Juice