Chicken Rangoon Egg Rolls from Taste of Home


Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon 2% milk
  • 2 teaspoons reduced-sodium soy sauce
  • 3/4 cup finely chopped cooked chicken
  • 1/2 cup shredded carrot
  • 2 green onions, thinly sliced
  • 1 garlic clove, minced
  • 1/2 teaspoon minced fresh gingerroot
  • 12 egg roll wrappers
  • Oil for deep-fat frying
  • Sweet-and-sour sauce, optional
  • (I Add) 1 Bag Brocolli Slaw Mix

Shopping List

  • 1 pkg (8 oz) Cream Cheese
  • Milk
  • Tyson’s Grilled n Ready chicken
  • 1 Bag Brocolli Slaw Mix
  • 2 Green onions
  • 1 Garlic Clove
  • Fresh Ginger Root
  • Egg Roll Wrappers (12)
  • Oil for Frying
  • Paper Towels