White Bean & Sausage Soup from The Pioneer Woman
Ingredients
2 tablespoons olive oil
2 pounds bulk sweet Italian sausage
1 cup jarred sliced roasted red peppers
2 tablespoons fresh oregano, chopped
1 tablespoon fresh rosemary, chopped
4 cloves garlic, minced
1 large onion, sliced
Kosher salt and freshly ground black pepper
8 cups low-sodium chicken broth
Two 15.5-ounce cans cannellini beans, drained
One 28-ounce can diced tomatoes
2 cups chopped kale
1 cup heavy cream
2 tablespoons apple cider vinegar
Fresh Parmesan cheese, for serving, optional
Shopping List
- Olive Oil
- 2# Sweet Italian Sausage
- Jarred Sliced Roasted Red Peppers
- Fresh Oregano
- Fresh Rosemary
- 4 Cloves Garlic
- 1 Large Onion
- Chicken Broth (8C)
- Two 15.5-ounce cans cannellini beans
- One 28-ounce can diced tomatoes
- kale (2C Chopped)
- Heavy Cream
- Apple Cider Vinegar
- Fresh Parmesan Cheese
- Butter (Grilled Cheese)
- Bread (Grilled Cheese)
- Cheese Slices