Neely’s Maple Glazed Donuts
24 Donuts
Ingredients
Vegetable oil, for frying
3 3/4 cups all-purpose flour
1 1/4 cups sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 teaspoon salt
2 large eggs, lightly beaten
1 egg yolk
1/3 cup buttermilk
3/4 cup canned pumpkin puree
3 tablespoons melted salted butter
1/2 teaspoon almond extract
Cinnamon sugar
Maple Syrup Glaze, recipe follows
Maple Syrup Glaze:
3 cups confectioners’ sugar
1/4 teaspoon maple extract
1/2 cup milk
Shopping List
- Vegetable Oil
- Flour
- Sugar
- Baking Powder
- Baking Soda
- Cinnamon
- Ground Nutmeg
- Ground Allspice
- Eggs
- Buttermilk
- Canned Pumpkin Puree
- Butter
- Almond Extract
- Confectioners’ Sugar
- Maple Extract
- Milk