Pecan Pie from Trisha Yearwood


Ingredients

1 cup light brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 cup chopped pecans

1/2 cup (1 stick butter), melted

2 tablespoons milk

1 tablespoon all-purpose flour

1 1/2 teaspoons vanilla extract

One 9-inch deep dish pie shell, unbaked, or homemade pastry

1 cup pecan halves

Vanilla ice cream or whipped cream, for serving

Shopping List

  • Light Brown Sugar
  • Sugar
  • Eggs
  • Pecans
  • Butter
  • Milk
  • Flour
  • Vanilla Extract
  • 1- 9 inch deep dish pie shell
  • Vanilla Ice Cream or Whipped Cream