Pecan Pie from Trisha Yearwood
8 Servings
Ingredients
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 cup chopped pecans
1/2 cup (1 stick butter), melted
2 tablespoons milk
1 tablespoon all-purpose flour
1 1/2 teaspoons vanilla extract
One 9-inch deep dish pie shell, unbaked, or homemade pastry
1 cup pecan halves
Vanilla ice cream or whipped cream, for serving
Shopping List
- Light Brown Sugar
- Sugar
- Eggs
- Pecans
- Butter
- Milk
- Flour
- Vanilla Extract
- 1- 9 inch deep dish pie shell
- Vanilla Ice Cream or Whipped Cream