4 Servings

Further instructions can be found here.

Ingredients

3 large russet potatoes, peeled and coarsely diced (about 2 pounds or 5 cups total)

Kosher salt 

2/3 cup sour cream 

4 ounces cream cheese 

4 ounces pepper Jack cheese, grated 

Coarsely ground black pepper 

1/2 bunch green onions, greens sliced 

Shopping List

• 3 Large Russet Potatoes
• Salt and Pepper
• Sour Cream
• Cream Cheese
• Pepper Jack Cheese
• Green Onions