4 – 6 Servings

Further instructions can be found here

Ingredients

12 medium jalapenos

3/4 cup Pimento Cheese, recipe follows

1 cup fine herbed breadcrumbs 

1 teaspoon Italian seasoning 

3 eggs, beaten 

Canola oil, for pan-frying

Kosher salt 

Pimento Cheese:

4 ounces cream cheese, room temperature

2 ounces sharp Cheddar, shredded 

1/2 teaspoon garlic powder 

2 tablespoons chopped roasted red pepper 

Kosher salt and freshly ground black pepper

Shopping List

• 12 Medium Jalapenos
• Fine Herbed Breadcrumbs
• Italian Seasoning
• Eggs
• Canola Oil
• Salt and Pepper
• Cream Cheese
• Shredded Sharp Cheddar
• Garlic Powder
• Roasted Red Pepper