Serves 4 – 6

Further instructions can be found here

Ingredients

2 tablespoons apple cider vinegar

1 tablespoon honey 

3 tablespoons extra-virgin olive oil 

1 teaspoon whole celery seed 

1/2 teaspoon kosher salt 

1/2 teaspoon freshly ground black pepper 

2 large carrots, julienne 

2 cups shredded green cabbage

2 cups shredded purple cabbage

Shopping List

• Apple Cider Vinegar
• Honey
• Olive Oil
• Whole Celery Seed
• Salt and Pepper
• 2 Large Carrots
• Shredded Green Cabbage
• Purple Cabbage