Raspberry Shortbread from Trisha Yearwood


Ingredients

Cookies:

1 cup freeze-dried raspberries

2 sticks (1 cup) good quality salted butter, softened 

2 1/4 cups all-purpose flour, plus extra for rolling 

1/2 cup confectioners’ sugar 

Lemon Whipped Cream:

1 cup heavy cream

1/4 cup confectioners’ sugar 

Zest and juice of 1 lemon 

Shopping List

  • Freeze Dried Raspberries
  • Butter
  • Flour
  • Confectioners’ Sugar
  • Heavy Cream
  • Lemon Zest