Raspberry Shortbread from Trisha Yearwood
2 Dozen Cookies
Ingredients
Cookies:
1 cup freeze-dried raspberries
2 sticks (1 cup) good quality salted butter, softened
2 1/4 cups all-purpose flour, plus extra for rolling
1/2 cup confectioners’ sugar
Lemon Whipped Cream:
1 cup heavy cream
1/4 cup confectioners’ sugar
Zest and juice of 1 lemon
Shopping List
- Freeze Dried Raspberries
- Butter
- Flour
- Confectioners’ Sugar
- Heavy Cream
- Lemon Zest