Roasted Broccoli with Cherry Tomatoes from The Neelys
Ingredients
2 bunches broccoli, cut into 2 1/2-inch long florets
1 medium shallot, roughly chopped
1 pint cherry tomatoes, whole
3 cloves garlic, roughly chopped
1/2 teaspoon red pepper flakes
4 tablespoons olive oil
Salt and freshly ground black pepper
1/3 cup grated Parmesan
Shopping List
- 2 Bunches Broccoli
- 1 Medium Shallot
- 1 Pint Cherry Tomatoes
- Garlic
- Red Pepper Flakes
- Olive Oil
- Salt and Pepper
- Grated Parmesan