Rustic Cinnamon and Sugar Hand Pies with Raspberry Cream Cheese Filling form Nancy Fuller

10 Servings

4 cups raspberries

Juice of 1/2 lemon

1/3 cup plus 1/4 cup granulated sugar

8 ounces ricotta cheese

4 ounces cream cheese, at room temperature

1 teaspoon vanilla extract

1 large egg

1/2 cup sanding sugar

2 teaspoons ground cinnamon

8 cups (2 quarts) canola oil

All-purpose flour, for dusting the work surface

1 pound homemade or prepared pie dough, recipe follows

2 1/2 cups all-purpose flour, plus more for dusting the work surface

3 tablespoons granulated sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon kosher salt

2 sticks (1 cup) cold unsalted butter, cut into small cubes

1/3 cup ice water, plus more if needed