Salted Carmel Cappuccino Cheesecake from Taste of Home


Ingredients

1 package (9 ounces) chocolate wafers

1 cup (6 ounces) semisweet chocolate chips

1/2 cup packed brown sugar

2 tablespoons instant espresso powder

1/8 teaspoon ground nutmeg

1/2 cup butter, melted

FILLING:

3 packages (8 ounces each) cream cheese, softened

1 cup packed brown sugar

1/2 cup sour cream

1/4 cup Kahlua (coffee liqueur)

2 tablespoons all-purpose flour

2 tablespoons instant espresso powder

4 large eggs, lightly beaten

TOPPING:

1/2 cup hot caramel ice cream topping

1/2 teaspoon coarse sea salt

Shopping List

  • 1 pkg 9 oz Chocolate Wafers
  • Semisweet Chocolate Chips
  • Brown Sugar
  • Instant Espresso Powder
  • Ground Nutmeg
  • Butter
  • 3 pkg. 8 oz Cream Cheese
  • Sour Cream
  • Kahlua Coffee Liqueur
  • Flour