Makes 10 – 14 Servings

Further instructions can be found here

Ingredients

1/4 cup butter,melted

1-1/2 pounds bulk pork sausage

2 cups sliced celery

2 medium onions, chopped

4 cups dry bread cubes

2 cups pecan halves

1 cup raisins

2/3 cup chicken broth

2 eggs, beaten

1 teaspoon salt

1/2 teaspoon rubbed sage

1/4 teaspoon pepper

Shopping List

• Butter
• 1 1/2# Pork Sausage
• Celery
• 2 med. Onions
• Dry Bread Crumbs
• Pecans
• Raisins
• Chicken Broth
• Eggs
• Rubbed Sage