Sauteed Spinach and Mushrooms from Valerie Bertinelli
Ingredients
2 tablespoons extra-virgin olive oil
3 cloves garlic, smashed
2 cups sliced cremini mushrooms
Kosher salt and freshly ground black pepper
10 ounces baby spinach
1 to 2 tablespoons balsamic vinegar
Shopping List
- Olive Oil
- Garlic
- Cremini Mushrooms
- Baby Spinach
- Balsamic Vinegar