Scalloped Potatoes and Country Ham from Damaris Phillips
6 – 8 Servings
Ingredients
1 1/2 pounds small new potatoes (as close to the same size as possible)
Kosher salt and freshly ground black pepper
2 tablespoons vegetable oil
2 tablespoons butter
3 ounces thinly sliced country ham, diced (see Cook’s Note)
1 medium onion, diced
1 red bell pepper, diced
1 teaspoon lemon or orange zest
Shopping List
- New Potatoes
- Salt and Pepper
- Vegetable Oil
- Butter
- Country Ham
- 1 Medium Onion
- 1 Red Bell Pepper
- Lemon or Orange Zest