4 Servings

Further instructions can be found here

Ingredients

Kosher salt

1 pound fettuccine 

2 tablespoons salted butter 

2 tablespoons olive oil 

6 multi-colored mini sweet peppers, sliced into rounds, a few rounds reserved for garnish

3 cloves garlic, minced 

1 medium yellow onion, diced 

1 red bell pepper, thinly sliced

1 orange bell pepper, thinly sliced

1 poblano pepper, seeded and thinly sliced 

1 jalapeno pepper, seeded and thinly sliced

Freshly ground black pepper

1/2 cup clear tequila 

2 cups vegetable broth 

1 cup heavy cream 

3 tablespoons adobo sauce from canned chipotle peppers, plus more if needed

1/4 cup fresh cilantro, chopped 

Shopping List

• Salt and Pepper
• 1# Fettuccine
• Butter
• Olive Oil
• 6 multi-colored sweet Peppers
• Garlic
• 1 Med. onion
• 1 Red Bell Pepper
• 1 Orange Bell Pepper
• 1 Poblano Pepper
• 1 jalapeno Pepper
• Vegetable Oil
• Heavy Cream
• Adobo Sauce from canned Chipotle Peppers
• Cilantro