Soft Pretzels with Chocolate-Hazelnut Dip from Valerie’s Home Cooking


Ingredients

1 tablespoon sugar

1 teaspoon kosher salt, plus more for salting the pretzels, optional

One .25-ounce packet dry active yeast 

5 tablespoons unsalted butter, melted 

2 3/4 cups all-purpose flour, plus more for dusting 

Vegetable oil, for oiling the bowl and baking sheets

1/4 cup baking soda 

1/2 cup whole milk 

1 cup chocolate-hazelnut spread, such as Nutella 

Shopping List

  • Sugar
  • Kosher Salt
  • 1 – .25 oz packet Dry Active Yeast
  • Unsalted Butter
  • Flour
  • Vegetable Oil
  • Baking Soda
  • Milk
  • Chocolate hazelnut Spread