Soft Pretzels with Chocolate-Hazelnut Dip from Valerie’s Home Cooking
8 Servings
Ingredients
1 tablespoon sugar
1 teaspoon kosher salt, plus more for salting the pretzels, optional
One .25-ounce packet dry active yeast
5 tablespoons unsalted butter, melted
2 3/4 cups all-purpose flour, plus more for dusting
Vegetable oil, for oiling the bowl and baking sheets
1/4 cup baking soda
1/2 cup whole milk
1 cup chocolate-hazelnut spread, such as Nutella
Shopping List
- Sugar
- Kosher Salt
- 1 – .25 oz packet Dry Active Yeast
- Unsalted Butter
- Flour
- Vegetable Oil
- Baking Soda
- Milk
- Chocolate hazelnut Spread