4 – 6 Servings

Further instructions can be found here

Ingredients

Guacamole:

1 avocado

1/2 shallot, chopped 

1 tomato, diced 

1 lime, juiced 

Kosher salt and freshly ground black pepper 

Hot sauce, for seasoning

Nachos:

10 cups black bean tortillas chips (about 8 ounces)

1 cup chopped smoked jalapeño sausage or other spicy sausage (about 6 ounces)

2 cups shredded Cheddar

3 scallions, chopped 

1 tablespoon cornstarch 

About 1 1/2 cups half-and-half 

One 8-ounce jar chopped pimientos, drained 

1 can pinto beans, drained and rinsed 

1/2 cup pickled jalapeños

1/4 cup sliced black olives 

1/4 cup sour cream 

Shopping List

• 1 Avocado
• 1 Shallot
• 1 Tomato
• 1 Lime
• Salt and Pepper
• Hot Sauce
• Tortilla Chips
• Spicy Sausage
• Shredded Cheddar
• 3 Scallions
• Cornstarch
• Half and Half
• Pimientos
• Pinto Beans
• Pickled Jalapenos
• Black Olives
• Sour Cream