4 Servings

Further instructions can be found here

Ingredients

10 Roma tomatoes

1 red bell pepper, julienned 

1 tablespoon honey 

1 teaspoon Italian seasoning 

1 pound fresh mozzarella, cut into 3/4-inch cubes 

1/4 cup olive oil 

1 tablespoon lemon zest 

Juice of 1 lemon 

Kosher salt and coarsely ground black pepper 

Kosher salt and coarsely ground black pepper

7 fresh basil leaves, chiffonade, for garnish

Shopping List

10 Roma Tomatoes

1 Red Bell Pepper

Honey

Italian Seasoning

1# mozarella

Olive Oil

Lemon Zest

Lemon

Salt and Pepper

Basil Leaves