6 Servings

Further instructions can be found here

Ingredients

4 cups chopped broccoli in 1/2-inch pieces (from about 2 heads)

8 ounces pancetta, cut into 1/3-inch dice 

1/2 cup mascarpone

1/4 cup mayonnaise 

2 tablespoons apple cider vinegar 

1/2 teaspoon kosher salt 

1/2 cup dried cranberries 

1/2 cup walnuts, toasted, chopped 

1/2 cup crumbled aged gorgonzola 

Shopping List

• 2 Heads Broccoli
• 8 oz Pancetta
• Mascarpone
• Mayonnaise
• Apple Cider Vinegar
• Salt
• Dried Cranberries
• Walnuts
• Aged Gorgonzola