4 servings

Further instructions can be found here

Ingredients

• 2 cans (15 ounces each) whole potatoes, drained and halved lengthwise
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1-1/2 teaspoons dried parsley flakes
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper

Shopping List

2 Cans (15 oz) Whole Potatoes

Butter

Olive Oil

Dried parsley

Dried Basil

Dried Thyme

Rubbed Sage

Dried Rosemary

Garlic Powder

Paprika

Pepper