Taste of Home Texas Taco Dip Platter
Ingredients
2 pounds ground beef
1 large onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (12 ounces) tomato paste
1 can (15 ounces) tomato puree
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
2 teaspoons salt
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (10-1/2 ounces) corn chips
2 cups hot cooked rice
TOPPINGS:
2 cups shredded cheddar cheese
1 medium onion, chopped
1 medium head iceberg lettuce, shredded
3 medium tomatoes, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup picante sauce, optional
Shopping List
2# Ground Beef
1 Large Onion
1 Can (14 1/2oz) Diced Tomatoes
1 Can (12 oz) Tomato Paste
1 Can (15 oz) Tomato Puree
Chili Powder
Ground Cumin
Garlic Powder
2 Cans (15 oz) Ranch Style Beans
1 pkg. Corn Chips
Rice
Shredded Cheddar Cheese
1 Med. Onion
1 Med head Iceburg Lettuce
3 Med. Tomatoes
1 Can (2 1/4 oz) sliced black olives
Picante Sauce