Taste of Home Texas Taco Dip Platter


Ingredients

2 pounds ground beef

1 large onion, chopped

1 can (14-1/2 ounces) diced tomatoes, undrained

1 can (12 ounces) tomato paste

1 can (15 ounces) tomato puree

2 tablespoons chili powder

1 teaspoon ground cumin

1/2 teaspoon garlic powder

2 teaspoons salt

2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)

1 package (10-1/2 ounces) corn chips

2 cups hot cooked rice

TOPPINGS:

2 cups shredded cheddar cheese

1 medium onion, chopped

1 medium head iceberg lettuce, shredded

3 medium tomatoes, chopped

1 can (2-1/4 ounces) sliced ripe olives, drained

1 cup picante sauce, optional

Shopping List

2# Ground Beef

1 Large Onion

1 Can (14 1/2oz) Diced Tomatoes

1 Can (12 oz) Tomato Paste

1 Can (15 oz) Tomato Puree

Chili Powder

Ground Cumin

Garlic Powder

2 Cans (15 oz) Ranch Style Beans

1 pkg. Corn Chips

Rice

Shredded Cheddar Cheese

1 Med. Onion

1 Med head Iceburg Lettuce

3 Med. Tomatoes

1 Can (2 1/4 oz) sliced black olives

Picante Sauce