Trisha Yearwood’s Steak Fajitas
Further instructions can be found here
Serve with
Charred Salsa Two Ways
Tortilla Chips
Salad with Tomatoes, Beans & Cheese
Ingredients
1 teaspoon light brown sugar
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Kosher salt and freshly ground black pepper
1 pound skirt steak
3 multi-colored bell peppers, cut into thick strips
1 large yellow onion, sliced
2 tablespoons extra-virgin olive oil
1 tablespoon vegetable oil
1/4 cup packed fresh cilantro leaves
For serving:
Iceberg lettuce, shredded
1/2 cup sour cream
8 small flour tortillas, warm
Shopping List
Brown Sugar
Chili Powder
Cumin
Garlic Powder
Smoked Paprika
1# Skirt Steak
3 Multi-Colored Bell Peppers
1 Large Yellow Onion
Olive Oil
Cilantro
Iceberg Lettuce
Sour Cream
Flour Tortillas