Turkey and Stuffing Egg Rolls from Aarib McCargo Jr.


Ingredients

1 pound roasted turkey breast, skin removed and cut into small cubes

Jazzed up stuffing, recipe follows

1 egg, beaten

1 tablespoon water

12 egg roll wrappers

Gravy, for dipping, recipe follows

Cranberry dipping sauce, for dipping, recipe follows

Jazzed Up Stuffing:

About 1 cup chicken stock

1 box prepared stuffing

1 tablespoon freshly chopped thyme leaves

1 tablespoon freshly chopped rosemary leaves

1 tablespoon freshly chopped sage leaves

Gravy:

3 tablespoons butter

1/4 cup finely diced onion

3 tablespoons all-purpose flour

Pinch freshly cracked black pepper

1 tablespoon freshly chopped rosemary leaves

1 tablespoon freshly chopped parsley leaves

1 1/2 to 2 cups turkey stock

Pinch salt

Cranberry Dipping Sauce:

2 cups frozen cranberries

1 cup frozen strawberries

1/2 cup sugar

1/4 cup orange juice

Pinch cayenne pepper

Shopping List

Turkey Breast, Roasted

Eggs

21 Egg Roll Wrappers

Chicken Stock

Box of Stuffing

Fresh Thyme

Fresh Rosemary

Fresh Sage

Butter

Onion

Flour

Parsley

Turkey Stock

Cranberries

Strawberries

Sugar

Orange Juice

Cayenne Pepper