Turkey and Stuffing Egg Rolls from Aarib McCargo Jr.
Yields 12 Servings
Ingredients
1 pound roasted turkey breast, skin removed and cut into small cubes
Jazzed up stuffing, recipe follows
1 egg, beaten
1 tablespoon water
12 egg roll wrappers
Gravy, for dipping, recipe follows
Cranberry dipping sauce, for dipping, recipe follows
Jazzed Up Stuffing:
About 1 cup chicken stock
1 box prepared stuffing
1 tablespoon freshly chopped thyme leaves
1 tablespoon freshly chopped rosemary leaves
1 tablespoon freshly chopped sage leaves
Gravy:
3 tablespoons butter
1/4 cup finely diced onion
3 tablespoons all-purpose flour
Pinch freshly cracked black pepper
1 tablespoon freshly chopped rosemary leaves
1 tablespoon freshly chopped parsley leaves
1 1/2 to 2 cups turkey stock
Pinch salt
Cranberry Dipping Sauce:
2 cups frozen cranberries
1 cup frozen strawberries
1/2 cup sugar
1/4 cup orange juice
Pinch cayenne pepper
Shopping List
Turkey Breast, Roasted
Eggs
21 Egg Roll Wrappers
Chicken Stock
Box of Stuffing
Fresh Thyme
Fresh Rosemary
Fresh Sage
Butter
Onion
Flour
Parsley
Turkey Stock
Cranberries
Strawberries
Sugar
Orange Juice
Cayenne Pepper