{"id":1463,"date":"2020-01-02T00:42:30","date_gmt":"2020-01-02T00:42:30","guid":{"rendered":"http:\/\/fiddlerschoicefarm.com\/?page_id=1463"},"modified":"2020-01-02T00:42:32","modified_gmt":"2020-01-02T00:42:32","slug":"six-pepper-pasta-from-ree-drummond","status":"publish","type":"page","link":"http:\/\/fiddlerschoicefarm.com\/index.php\/six-pepper-pasta-from-ree-drummond\/","title":{"rendered":"Six Pepper Pasta from Ree Drummond"},"content":{"rendered":"\n<h2 class=\"has-text-align-center wp-block-heading\">Six Pepper Pasta from Ree Drummond<\/h2>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2019\/12\/17\/WU2406__six-pepper-pasta_s4x3.jpg.rend.hgtvcom.826.620.suffix\/1576600017048.jpeg?w=800&#038;ssl=1\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4 Servings<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.foodnetwork.com\/recipes\/ree-drummond\/six-pepper-pasta-8025420\" target=\"_blank\" rel=\"noopener\">Further instructions can be found here<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Kosher salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pound fettuccine&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons salted butter&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons olive oil&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 multi-colored mini sweet peppers, sliced into rounds, a few rounds reserved for garnish<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cloves garlic, minced&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 medium yellow onion, diced&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 red bell pepper, thinly sliced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 orange bell pepper, thinly sliced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 poblano pepper, seeded and thinly sliced&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 jalapeno pepper, seeded and thinly sliced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Freshly ground black pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup clear tequila&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups vegetable broth&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup heavy cream&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 tablespoons adobo sauce from canned chipotle peppers, plus more if needed<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup fresh cilantro, chopped&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Shopping List<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Salt and Pepper<\/li><li>1# Fettuccine<\/li><li>Butter<\/li><li>Olive Oil<\/li><li>6 multi-colored sweet Peppers<\/li><li>Garlic<\/li><li>1 Med. onion<\/li><li>1 Red Bell Pepper<\/li><li>1 Orange Bell Pepper<\/li><li>1 Poblano Pepper<\/li><li>1 jalapeno Pepper<\/li><li>Vegetable Oil<\/li><li>Heavy Cream<\/li><li>Adobo Sauce from canned Chipotle Peppers<\/li><li>Cilantro<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Six Pepper Pasta from Ree Drummond 4 Servings Further instructions can be found here Ingredients Kosher salt 1 pound fettuccine&nbsp; 2 tablespoons salted butter&nbsp; 2 tablespoons olive oil&nbsp; 6 multi-colored mini sweet peppers, sliced into rounds, a few rounds reserved for garnish 3 cloves garlic, minced&nbsp; 1 medium yellow onion, diced&nbsp; 1 red bell pepper, thinly sliced 1 orange bell pepper, thinly sliced 1 poblano pepper, seeded and thinly sliced&nbsp; 1 jalapeno pepper, seeded and thinly sliced Freshly ground black pepper 1\/2 cup clear tequila&nbsp; 2 cups vegetable broth&nbsp; 1 cup heavy cream&nbsp; 3 tablespoons adobo sauce from canned chipotle peppers, plus more if needed 1\/4 cup fresh cilantro, chopped&nbsp; Shopping List Salt and Pepper 1# Fettuccine Butter Olive Oil 6 multi-colored sweet Peppers Garlic 1 Med. onion 1 Red Bell Pepper 1 Orange Bell Pepper 1 Poblano Pepper 1 jalapeno Pepper Vegetable Oil Heavy Cream Adobo Sauce from canned&hellip;<\/p>\n<p> <a class=\"more-link\" href=\"http:\/\/fiddlerschoicefarm.com\/index.php\/six-pepper-pasta-from-ree-drummond\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-1463","page","type-page","status-publish"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P7tMbV-nB","_links":{"self":[{"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/pages\/1463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/comments?post=1463"}],"version-history":[{"count":1,"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/pages\/1463\/revisions"}],"predecessor-version":[{"id":1464,"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/pages\/1463\/revisions\/1464"}],"wp:attachment":[{"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/media?parent=1463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}