{"id":1543,"date":"2020-02-26T21:57:12","date_gmt":"2020-02-26T21:57:12","guid":{"rendered":"http:\/\/fiddlerschoicefarm.com\/?page_id=1543"},"modified":"2020-02-26T21:57:14","modified_gmt":"2020-02-26T21:57:14","slug":"chicken-marsala-by-tyler-florence","status":"publish","type":"page","link":"http:\/\/fiddlerschoicefarm.com\/index.php\/chicken-marsala-by-tyler-florence\/","title":{"rendered":"Chicken Marsala by Tyler Florence"},"content":{"rendered":"\n<h2 class=\"has-text-align-center wp-block-heading\">Chicken Marsala by Tyler Florence<\/h2>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2009\/4\/10\/1\/FO1D47_24021_s4x3.jpg.rend.hgtvcom.826.620.suffix\/1431766598136.jpeg?w=800&#038;ssl=1\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4 Servings<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.foodnetwork.com\/recipes\/tyler-florence\/chicken-marsala-recipe-1951778\" target=\"_blank\" rel=\"noopener\">Further instructions can be found here<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">4 skinless, boneless, chicken breasts (about 1 1\/2 pounds)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">All-purpose flour, for dredging<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kosher salt and freshly ground black pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup extra-virgin olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 ounces prosciutto, thinly sliced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 ounces crimini or porcini mushrooms, stemmed and halved<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup sweet Marsala wine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup chicken stock<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoon unsalted butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup chopped flat-leaf parsley<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Shopping List<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>4 Boneless, Skinless Chicken Breast<\/li><li>Flour<\/li><li>Salt and Pepper<\/li><li>Olive Oil<\/li><li>4 oz Prosciutto<\/li><li>8 oz Crimini or Porcini Mushrooms<\/li><li>Marsala Wine<\/li><li>Chicken Stock<\/li><li>Butter<\/li><li>Parsley<\/li><\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Marsala by Tyler Florence 4 Servings Further instructions can be found here Ingredients 4 skinless, boneless, chicken breasts (about 1 1\/2 pounds) All-purpose flour, for dredging Kosher salt and freshly ground black pepper 1\/4 cup extra-virgin olive oil 4 ounces prosciutto, thinly sliced 8 ounces crimini or porcini mushrooms, stemmed and halved 1\/2 cup sweet Marsala wine 1\/2 cup chicken stock 2 tablespoon unsalted butter 1\/4 cup chopped flat-leaf parsley Shopping List 4 Boneless, Skinless Chicken Breast Flour Salt and Pepper Olive Oil 4 oz Prosciutto 8 oz Crimini or Porcini Mushrooms Marsala Wine Chicken Stock Butter Parsley<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-1543","page","type-page","status-publish"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P7tMbV-oT","_links":{"self":[{"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/pages\/1543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/comments?post=1543"}],"version-history":[{"count":2,"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/pages\/1543\/revisions"}],"predecessor-version":[{"id":1545,"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/pages\/1543\/revisions\/1545"}],"wp:attachment":[{"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/media?parent=1543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}