{"id":1552,"date":"2020-02-26T22:28:52","date_gmt":"2020-02-26T22:28:52","guid":{"rendered":"http:\/\/fiddlerschoicefarm.com\/?page_id=1552"},"modified":"2020-02-26T22:28:54","modified_gmt":"2020-02-26T22:28:54","slug":"baked-spinach-ravioli-from-food-network-kitchen","status":"publish","type":"page","link":"http:\/\/fiddlerschoicefarm.com\/index.php\/baked-spinach-ravioli-from-food-network-kitchen\/","title":{"rendered":"Baked Spinach Ravioli from Food Network Kitchen"},"content":{"rendered":"\n<h2 class=\"has-text-align-center wp-block-heading\">Baked Spinach Ravioli from Food Network Kitchen<\/h2>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2017\/1\/18\/0\/FNM030117_Baked-Spinach-Ravioli_s4x3.jpg.rend.hgtvcom.826.620.suffix\/1484758943225.jpeg?w=800&#038;ssl=1\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Serves 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.foodnetwork.com\/recipes\/food-network-kitchen\/baked-spinach-ravioli-3622595\" target=\"_blank\" rel=\"noopener\">Further instructions can be found here<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">4 tablespoons unsalted butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 small onion, finely chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cloves garlic, minced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 sprigs fresh rosemary<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup all-purpose flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups whole milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kosher salt and freshly ground pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 9-ounce packages refrigerated cheese ravioli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 10-ounce package frozen chopped spinach, thawed and squeezed dry<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 ounces low-moisture mozzarella, cut into 1\/2-inch cubes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup grated grana padano or parmesan cheese<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Shopping List<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Butter<\/li><li>1 Small Onion<\/li><li>Garlic<\/li><li>Fresh Rosemary<\/li><li>Flour<\/li><li>Milk<\/li><li>Salt and Pepper<\/li><li>2 &#8211; 9 oz pkgs Cheese Ravioli<\/li><li>1 &#8211; 10 oz pkg Frozen Spinach<\/li><li>Mozzarella Cheese<\/li><li>Parmesan Cheese<\/li><\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Baked Spinach Ravioli from Food Network Kitchen Serves 4 Further instructions can be found here Ingredients 4 tablespoons unsalted butter 1 small onion, finely chopped 2 cloves garlic, minced 2 sprigs fresh rosemary 1\/4 cup all-purpose flour 2 cups whole milk Kosher salt and freshly ground pepper 2 9-ounce packages refrigerated cheese ravioli 1 10-ounce package frozen chopped spinach, thawed and squeezed dry 2 ounces low-moisture mozzarella, cut into 1\/2-inch cubes 1\/4 cup grated grana padano or parmesan cheese Shopping List Butter 1 Small Onion Garlic Fresh Rosemary Flour Milk Salt and Pepper 2 &#8211; 9 oz pkgs Cheese Ravioli 1 &#8211; 10 oz pkg Frozen Spinach Mozzarella Cheese Parmesan Cheese<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-1552","page","type-page","status-publish"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P7tMbV-p2","_links":{"self":[{"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/pages\/1552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/comments?post=1552"}],"version-history":[{"count":1,"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/pages\/1552\/revisions"}],"predecessor-version":[{"id":1553,"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/pages\/1552\/revisions\/1553"}],"wp:attachment":[{"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/media?parent=1552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}